RHEOLOGY AND TEXTURE OF FOODSTUFFS

被引:0
|
作者
不详
机构
关键词
D O I
暂无
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:780 / &
相关论文
共 50 条
  • [31] The Effect of Transglutaminase on Rheology and Texture of Fermented Milk Products
    Ilicic, Mirela D.
    Milanovic, Spasenija D.
    Caric, Marijana D.
    Vukic, Vladimir R.
    Kanuric, Katarina G.
    Ranogajec, Marjan I.
    Hrnjez, Dajana V.
    JOURNAL OF TEXTURE STUDIES, 2013, 44 (02) : 160 - 168
  • [32] Rheology, structure and texture perception in food protein gels
    Foegeding, A
    FOOD COLLOIDS: INTERACTIONS, MICROSTRUCTURE AND PROCESSING, 2005, (298): : 3 - 15
  • [33] 1ST CONFERENCE ON RHEOLOGY AND TEXTURE OF FOODS
    不详
    LEBENSMITTEL INDUSTRIE, 1980, 27 (03): : 134 - 136
  • [34] Rheology and granular texture of viscoinertial simple shear flows
    Vo, Thanh-Trung
    JOURNAL OF RHEOLOGY, 2020, 64 (05) : 1133 - 1145
  • [35] Texture and rheology of the gelation process of HPAM aqueous solution
    Wang Gang
    Xu Yuan-Ze
    Fan Xue-Qin
    Cao Xu-Long
    Liu Kun
    Zhang Ji-Chao
    CHEMICAL JOURNAL OF CHINESE UNIVERSITIES-CHINESE, 2008, 29 (09): : 1908 - 1913
  • [36] RHEOLOGY AND TEXTURE OF SET YOGURT AS AFFECTED BY INULIN ADDITION
    Paseephol, Tatdao
    Small, Darryl M.
    Sherkat, Frank
    JOURNAL OF TEXTURE STUDIES, 2008, 39 (06) : 617 - 634
  • [37] Relationship between rheology, particle size and texture of mayonnaise
    Maruyama, Kentaro
    Sakashita, Toshiyuki
    Hagura, Yoshio
    Suzuki, Kanichi
    FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2007, 13 (01) : 1 - 6
  • [38] Effect of processing conditions on rheology, texture, and microstructure of paneer
    Hussain, Shaik Abdul
    Sharma, Prateek
    Garavand, Farhad
    Gomez-Mascaraque, Laura G.
    Hogan, Sean A.
    INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 2024,
  • [39] A TEXTURE PROFILE OF FOODSTUFFS BASED UPON WELL-DEFINED RHEOLOGICAL PROPERTIES
    SHERMAN, P
    JOURNAL OF FOOD SCIENCE, 1969, 34 (05) : 458 - &
  • [40] Effect of Carrot Juice on the Texture Properties, Rheology, and Microstructure of Yoghurt
    Bo, Li-Ying
    Pan, Zhi-Qin
    Sun, Tian-Ying
    Du, Guo-Jun
    Zhang, Duo
    Song, Zhi-Qiang
    Song, Chun-Li
    Jian, Ren
    JOURNAL OF FOOD QUALITY, 2023, 2023