共 50 条
- [1] SYMPOSIUM DISCUSSES RHEOLOGY AND TEXTURE OF FOODSTUFFS FOOD MANUFACTURE, 1967, 42 (02): : 33 - &
- [8] RHEOLOGY IN FOOD TEXTURE JOURNAL OF SCIENTIFIC & INDUSTRIAL RESEARCH, 1974, 33 (07): : 359 - 363
- [10] THE TEXTURE OF FOODSTUFFS AND POSSIBILITIES OF ITS INSTRUMENTAL CHARACTERIZATION LEBENSMITTELINDUSTRIE, 1986, 33 (02): : 53 - 55