MUTAGENICITY OF PAN-FRIED BOVINE-TISSUES IN RELATION TO THEIR CONTENT OF CREATINE, CREATININE, MONOSACCHARIDES AND FREE AMINO-ACIDS

被引：39

作者：

REUTERSWARD, AL ^{[1
]}

SKOG, K ^{[1
]}

JAGERSTAD, M ^{[1
]}

机构：

[1] UNIV LUND, CTR CHEM, DEPT APPL NUTR, S-22100 LUND, SWEDEN

来源：

FOOD AND CHEMICAL TOXICOLOGY | 1987年 / 25卷 / 10期

关键词：

D O I：

10.1016/0278-6915(87)90230-4

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：755 / 762

页数：8

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