ELECTROPHORETIC OBSERVATIONS ON PROTEIN CHANGES AND VARIABILITY DURING DEVELOPMENT OF PEANUT

被引：12
作者：
CHERRY, JP [1 ]
机构：
[1] SO REG RES CTR,OILSEED & FOOD LAB,NEW ORLEANS,LA 70179
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1974年 / 22卷 / 04期
关键词：
D O I：
10.1021/jf60194a031
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：723 / 724
页数：2
相关论文
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