EFFECT OF PEPTIDE-CHAIN LENGTH ON AMINO-ACID AND NITROGEN ABSORPTION FROM 2 LACTALBUMIN HYDROLYSATES IN THE NORMAL HUMAN JEJUNUM

被引：63
作者：
GRIMBLE, GK
KEOHANE, PP
HIGGINS, BE
KAMINSKI, MV
SILK, DBA
机构：
[1] CENT MIDDLESEX HOSP,DEPT GASTROENTEROL & NUTR,ACTON LANE,LONDON NW10 7NS,ENGLAND
[2] CHICAGO MED SCH,CHICAGO,IL
来源：
CLINICAL SCIENCE | 1986年 / 71卷 / 01期
关键词：
D O I：
10.1042/cs0710065
中图分类号：
R-3 [医学研究方法]; R3 [基础医学];
学科分类号：
1001 ;
摘要：
引用
收藏
页码：65 / 69
页数：5
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