SPECTRAL EVALUATION OF TOTAL PHENOLIC COMPONENTS IN VITIS-VINIFERA - GRAPES AND WINES

被引：92

作者：

SOMERS, TC ^{[1
]}

ZIEMELIS, G ^{[1
]}

机构：

[1] FSE SCI,EDWARDSTOWN,AUSTRALIA

来源：

关键词：

D O I：

10.1002/jsfa.2740361212

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1275 / 1284

页数：10

共 40 条

[1] ACID-SOLUBLE NUCLEOTIDES OF JUICE VESICLES OF CITRUS FRUIT [J].

BARMORE, CR ;

BIGGS, RH .

BENNETT, MC .

[3]

BERG HW, 1953, FOOD RES, V18, P399

[4]

Castino M., 1979, Rivista di Viticoltura e di Enologia, V32, P404

[5]

Castino M., 1977, Rivista di Viticoltura e di Enologia, V30, P54

[6]

Castino M., 1976, Rivista di Viticoltura e di Enologia, V29, P290

[7]

DUBOIS P, 1983, FLAVOUR DISTILLED BE, P110

[8]

Esau P., 1969, PHENOLIC SUBSTANCES

[9]

FLANZY M, 1969, ANN TECHNOL AGR, V18, P27

[10]

FLANZY M, 1958, ANN TECHNOL AGR, V7, P377