SPECTRAL EVALUATION OF TOTAL PHENOLIC COMPONENTS IN VITIS-VINIFERA - GRAPES AND WINES

[1] ACID-SOLUBLE NUCLEOTIDES OF JUICE VESICLES OF CITRUS FRUIT [J]. JOURNAL OF FOOD SCIENCE, 1972, 37 (05) : 712 - &

[2] EXTRACTION, SEPARATION, AND QUANTITATION OF ACID-SOLUBLE NUCLEOTIDES IN CITRUS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1977, 25 (02) : 219 - 221

[3] BERG HW, 1953, FOOD RES, V18, P399

[4] Castino M., 1979, Rivista di Viticoltura e di Enologia, V32, P404

[5] Castino M., 1977, Rivista di Viticoltura e di Enologia, V30, P54

[6] Castino M., 1976, Rivista di Viticoltura e di Enologia, V29, P290

[7] DUBOIS P, 1983, FLAVOUR DISTILLED BE, P110

[8] Esau P., 1969, PHENOLIC SUBSTANCES

[9] FLANZY M, 1969, ANN TECHNOL AGR, V18, P27

[10] FLANZY M, 1958, ANN TECHNOL AGR, V7, P377

[1] ACID-SOLUBLE NUCLEOTIDES OF JUICE VESICLES OF CITRUS FRUIT [J]. JOURNAL OF FOOD SCIENCE, 1972, 37 (05) : 712 - &

[2] EXTRACTION, SEPARATION, AND QUANTITATION OF ACID-SOLUBLE NUCLEOTIDES IN CITRUS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1977, 25 (02) : 219 - 221

[3] BERG HW, 1953, FOOD RES, V18, P399

[4] Castino M., 1979, Rivista di Viticoltura e di Enologia, V32, P404

[5] Castino M., 1977, Rivista di Viticoltura e di Enologia, V30, P54

[6] Castino M., 1976, Rivista di Viticoltura e di Enologia, V29, P290

[7] DUBOIS P, 1983, FLAVOUR DISTILLED BE, P110

[8] Esau P., 1969, PHENOLIC SUBSTANCES

[9] FLANZY M, 1969, ANN TECHNOL AGR, V18, P27

[10] FLANZY M, 1958, ANN TECHNOL AGR, V7, P377