A KINETIC STUDY OF ALCOHOLIC FERMENTATION OF GRAPE JUICE

被引：170
|
作者：
HOLZBERG, I
FINN, RK
STEINKRAUS, KH
机构：
来源：
BIOTECHNOLOGY AND BIOENGINEERING | 1967年 / 9卷 / 03期
关键词：
D O I：
10.1002/bit.260090312
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：413 / +
页数：1
相关论文
共 50 条
  • [21] UTILIZATION OF WATERMELON JUICE .I. ALCOHOLIC FERMENTATION
    KHATTAK, JN
    HAMDY, MK
    POWERS, JJ
    FOOD TECHNOLOGY, 1965, 19 (08) : 1284 - &
  • [22] KINETIC-ANALYSIS OF THE FERMENTATION OF MANGO JUICE
    ADESINA, AA
    OGUNTIMEIN, GB
    OBISANYA, MO
    FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1993, 26 (01): : 79 - 82
  • [23] Investigating the effects of Aureobasidium pullulans on grape juice composition and fermentation
    Onetto, Cristobal A.
    Borneman, Anthony R.
    Schmidt, Simon A.
    FOOD MICROBIOLOGY, 2020, 90
  • [24] RIBOFLAVIN DURING FERMENTATION OF GRAPE JUICE AND KEEPING OF WINE ON LEES
    OURNAC, A
    ANNALES DE TECHNOLOGIE AGRICOLE, 1968, 17 (01): : 67 - +
  • [25] Optimized fermentation of grape juice by laboratory strains of Saccharomyces cerevisiae
    Harsch, Michael J.
    Lee, Soon A.
    Goddard, Matthew R.
    Gardner, Richard C.
    FEMS YEAST RESEARCH, 2010, 10 (01) : 72 - 82
  • [26] Kinetics of grape juice fermentation under aerobic and anaerobic conditions
    Giovanelli, G
    Peri, C
    Parravicini, E
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1996, 47 (04): : 429 - 434
  • [27] Proteolytic activity of yeast strains during grape juice fermentation
    Dizy, M
    Bisson, LF
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2000, 51 (02): : 155 - 167
  • [28] Alcoholic fermentation of soursop (Annona muricata) juice via an alternative fermentation technique
    Ho, Chin Wai
    Lazim, Azwan
    Fazry, Shazrul
    Zaki, Umi Kalsum Hj Hussain
    Massa, Salvatore
    Lim, Seng Joe
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2020, 100 (03) : 1012 - 1021
  • [29] ON THE ROLE OF ADENYLPYROPHOSPHATASE IN ALCOHOLIC FERMENTATION AND ON THE OCCURRENCE OF TREHALOSE DURING FERMENTATION WITH MACERATION JUICE
    NILSSON, R
    ALM, F
    ACTA CHEMICA SCANDINAVICA, 1949, 3 (03): : 213 - 230
  • [30] EVOLUTION OF OXYGEN SOLUBILITY DURING ALCOHOLIC FERMENTATION OF A GRAPE MUST - STUDY WITH SYNTHETIC MEDIA
    SABLAYROLLES, JM
    BARRE, P
    SCIENCES DES ALIMENTS, 1986, 6 (02) : 177 - 184
12345