CAMPYLOBACTER-JEJUNI AND CAMPYLOBACTER-COLI AS SURFACE CONTAMINANTS OF FRESH AND FROZEN POULTRY CARCASSES

被引：53
作者：
ROSEF, O
GONDROSEN, B
KAPPERUD, G
机构：
[1] NORWEGIAN COLL VET MED,DEPT FOOD HYG,N-0033 OSLO 1,NORWAY
[2] FOOD INSPECT SERV AUST AGDER,N-4800 ARENDAL,NORWAY
[3] NORWEGIAN DEF MICROBIOL LAB,N-0462 OSLO 4,NORWAY
来源：
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1984年 / 1卷 / 04期
关键词：
D O I：
10.1016/0168-1605(84)90017-5
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：205 / 215
页数：11
相关论文
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