BLADE TENDERIZATION OF WHOLESALE CUTS FROM RAM LAMBS AND KID GOATS

被引：21

作者：

BOWLING, RA ^{[1
]}

SMITH, GC ^{[1
]}

CARPENTER, ZL ^{[1
]}

MARSHALL, WH ^{[1
]}

SHELTON, M ^{[1
]}

机构：

[1] TEXAS AGR EXPT STN,COLLEGE STN,TX 77843

来源：

JOURNAL OF ANIMAL SCIENCE | 1976年 / 43卷 / 01期

关键词：

D O I：

10.2527/jas1976.431122x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：122 / 130

页数：9

相关论文

共 20 条

[1] BATCHER OM, 1962, FOOD TECHNOL-CHICAGO, V16, P102
[2] EFFECTS OF PRE-RIGOR TENSION ON TENDERNESS OF INTACT BOVINE AND OVINE MUSCLE
BUEGE, DR
STOUFFER, JR
[J]. JOURNAL OF FOOD SCIENCE, 1974, 39 (02) : 396 - 401
[3] DAVIS KA, 1975, J ANIM SCI, V40, P167
[4] MULTIPLE RANGE AND MULTIPLE F TESTS
DUNCAN, DB
[J]. BIOMETRICS, 1955, 11 (01) : 1 - 42
[5] GLOVER E, 1975, J ANIM SCI, V41, P292
[6] GOLDNER WJ, 1974, J ANIM SCI, V39, P169
[7] GOLDNER WJ, 1974, J ANIM SCI, V39, P971
[8] KIRTON, UNPUBLISHED DATA
[9] EXTENSION OF MULTIPLE RANGE TESTS TO GROUP MEANS WITH UNEQUAL NUMBERS OF REPLICATIONS
KRAMER, CY
[J]. BIOMETRICS, 1956, 12 (03) : 307 - 310
[10] STUDIES IN MEAT TENDERNESS .5. EFFECTS ON TENDERNESS OF CARCASS COOLING AND FREEZING BEFORE COMPLETION OF RIGOR MORTIS
MARSH, BB
WOODHAMS, PR
LEET, NG
[J]. JOURNAL OF FOOD SCIENCE, 1968, 33 (01) : 12 - &