THE EFFECT OF COMMERCIAL PROCESSING ON THE NUTRITIONAL AND CARDIOPATHOLOGICAL QUALITY OF LOW ERUCIC-ACID RAPESEED OIL

被引：0

作者：

FARNWORTH, ER

KRAMER, JKG

JONES, JD

THOMPSON, BK

CORNER, AH

机构：

[1] AGR CANADA,FOOD RES INST,OTTAWA K1A 0C6,ONTARIO,CANADA

[2] AGR CANADA,ENGN & STAT RES INST,OTTAWA K1A 0C6,ONTARIO,CANADA

[3] AGR CANADA,ANIM DIS RES INST,NEPEAN K2H 9P9,ONTARIO,CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1983年 / 16卷 / 02期

关键词：

D O I：

10.1016/S0315-5463(83)72069-9

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：111 / 115

页数：5

共 50 条

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