THE EFFECT OF COMMERCIAL PROCESSING ON THE NUTRITIONAL AND CARDIOPATHOLOGICAL QUALITY OF LOW ERUCIC-ACID RAPESEED OIL

被引：0
|
作者：
FARNWORTH, ER
KRAMER, JKG
JONES, JD
THOMPSON, BK
CORNER, AH
机构：
[1] AGR CANADA,FOOD RES INST,OTTAWA K1A 0C6,ONTARIO,CANADA
[2] AGR CANADA,ENGN & STAT RES INST,OTTAWA K1A 0C6,ONTARIO,CANADA
[3] AGR CANADA,ANIM DIS RES INST,NEPEAN K2H 9P9,ONTARIO,CANADA
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1983年 / 16卷 / 02期
关键词：
D O I：
10.1016/S0315-5463(83)72069-9
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：111 / 115
页数：5
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