EFFECTS OF POLYOLS AND SUGARS ON THE STABILITY OF MICROSOMAL CYTOCHROME-P-450

[1] MECHANISMS OF CELL-FUSION [J]. NATURE, 1975, 253 (5488) : 194 - 195

[2] Archakov A. I., 1975, MICROSOMAL OXIDATION

[3] INCREASED THERMAL-STABILITY OF PROTEINS IN THE PRESENCE OF SUGARS AND POLYOLS [J]. BIOCHEMISTRY, 1979, 18 (23) : 5191 - 5196

[4] Berezin I. B., 1976, PRAKTICHESKII KURS K, P77

[5] DOBRETSOV GE, 1978, DOKL AKAD NAUK SSSR, P59

[6] EREMIN A N, 1980, Bioorganicheskaya Khimiya, V6, P757

[7] EREMIN A N, 1980, Biofizika, V25, P71

[8] EREMIN AN, 1980, THESIS ACADEMY BELOR

[9] FUJITA T, 1973, J BIOL CHEM, V248, P8150

[10] GORNALL AG, 1949, J BIOL CHEM, V177, P751

[1] MECHANISMS OF CELL-FUSION [J]. NATURE, 1975, 253 (5488) : 194 - 195

[2] Archakov A. I., 1975, MICROSOMAL OXIDATION

[3] INCREASED THERMAL-STABILITY OF PROTEINS IN THE PRESENCE OF SUGARS AND POLYOLS [J]. BIOCHEMISTRY, 1979, 18 (23) : 5191 - 5196

[4] Berezin I. B., 1976, PRAKTICHESKII KURS K, P77

[5] DOBRETSOV GE, 1978, DOKL AKAD NAUK SSSR, P59

[6] EREMIN A N, 1980, Bioorganicheskaya Khimiya, V6, P757

[7] EREMIN A N, 1980, Biofizika, V25, P71

[8] EREMIN AN, 1980, THESIS ACADEMY BELOR

[9] FUJITA T, 1973, J BIOL CHEM, V248, P8150

[10] GORNALL AG, 1949, J BIOL CHEM, V177, P751