CHANGES UNDERGONE BY FREE AMINO-ACIDS DURING MANUFACTURE OF BLACK TEA

被引：49
作者：
ROBERTS, GR
SANDERSON, GW
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1966年 / 17卷 / 04期
关键词：
D O I：
10.1002/jsfa.2740170409
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：182 / +
页数：1
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