RELATIONSHIP BETWEEN CHILLING INJURY OF GRAPEFRUIT AND MOISTURE LOSS DURING STORAGE - AMELIORATION BY POLYETHYLENE SHRINK FILM

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作者：
PURVIS, AC
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来源：
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 1985年 / 110卷 / 03期
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S6 [园艺];
学科分类号：
0902 ;
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页码：385 / 388
页数：4
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