EFFECT OF HEAT TREATMENT ON NUTRITIVE VALUE OF SOYMILK PROTEIN FED TO WEANLING RATS

被引：74

作者：

HACKLER, LR

VANBUREN, JP

STEINKRAUS, KH

RAWI, IE

HAND, DB

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1965.tb01831.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：723 / +

页数：1

共 11 条

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VANBUREN, JP
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