EFFECT OF HEAT TREATMENT ON NUTRITIVE VALUE OF SOYMILK PROTEIN FED TO WEANLING RATS

被引：74
作者：
HACKLER, LR
VANBUREN, JP
STEINKRAUS, KH
RAWI, IE
HAND, DB
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1965年 / 30卷 / 04期
关键词：
D O I：
10.1111/j.1365-2621.1965.tb01831.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：723 / +
页数：1
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