THE ROLE OF BIOTIN IN ENZYME-CATALYZED CARBOXYLATION REACTIONS

被引：0

作者：

OGITA, T ^{[1
]}

KNOWLES, JR ^{[1
]}

机构：

[1] HARVARD UNIV, DEPT CHEM, CAMBRIDGE, MA 02138 USA

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1988年 / 195卷

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：10 / BTEC

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