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GLUTENINS OF BREAD AND DURUM-WHEAT CULTIVARS IN FRANCE
被引:24
|
作者
:
BRANLARD, G
论文数:
0
引用数:
0
h-index:
0
BRANLARD, G
LEBLANC, A
论文数:
0
引用数:
0
h-index:
0
LEBLANC, A
机构
:
来源
:
AGRONOMIE
|
1985年
/ 5卷
/ 06期
关键词
:
D O I
:
10.1051/agro:19850601
中图分类号
:
S3 [农学(农艺学)];
学科分类号
:
0901 ;
摘要
:
引用
收藏
页码:467 / 477
页数:11
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