CHROMATOGRAPHIC ANALYSES OF ISOMERIC SHOGAOL COMPOUNDS DERIVED FROM ISOLATED GINGEROL COMPOUNDS OF GINGER (ZINGIBER-OFFICINALE ROSCOE)

被引：28

作者：

CHEN, CC

ROSEN, RT

HO, CT

机构：

[1] FOOD IND RES & DEV INST,HSINCHU 30099,TAIWAN

[2] RUTGERS STATE UNIV,CTR ADV FOOD TECHNOL,NEW BRUNSWICK,NJ 08903

来源：

JOURNAL OF CHROMATOGRAPHY | 1986年 / 360卷 / 01期

关键词：

D O I：

10.1016/S0021-9673(00)91660-1

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：175 / 184

页数：10

共 17 条

[1] HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC SEPARATION OF PUNGENCY COMPONENTS OF GINGER
BARANOWSKI, JD
[J]. JOURNAL OF CHROMATOGRAPHY, 1985, 319 (03): : 471 - 474
[2] CHROMATOGRAPHIC ANALYSES OF GINGEROL COMPOUNDS IN GINGER (ZINGIBER-OFFICINALE-ROSCOE) EXTRACTED BY LIQUID CARBON-DIOXIDE
CHEN, CC
ROSEN, RT
HO, CT
[J]. JOURNAL OF CHROMATOGRAPHY, 1986, 360 (01): : 163 - 173
[3] CHEN CC, 1986, J AGR FOOD CHEM
[4] Chien M, 1984, PERFUM FLAVOR, V9, P167
[5] Connel D.W., 1969, FOOD TECHNOL AUST, V21, P570, DOI DOI 10.1071/CH9691033
[6] NATURAL PUNGENT COMPOUNDS .4. EXAMINATION OF GINGEROLS, SHOGAOLS, PARADOLS AND RELATED COMPOUNDS BY THIN-LAYER AND GAS-CHROMATOGRAPHY
CONNELL, DW
MCLACHLAN, R
[J]. JOURNAL OF CHROMATOGRAPHY, 1972, 67 (01): : 29 - +
[7] A RE-EXAMINATION OF GINGEROL SHOGAOL AND ZINGERONE PUNGENT PRINCIPLES OF GINGER (ZINGIBER OFFICINALE ROSCOE)
CONNELL, DW
SUTHERLAND, MD
[J]. AUSTRALIAN JOURNAL OF CHEMISTRY, 1969, 22 (05) : 1033 - +
[8] Govindarajan V. S., 1979, ACS Symposium Series, V115, P53
[9] GOVINDARAJAN VS, 1982, CRC CR REV FOOD SCI, V17, P189
[10] GOVINDARAJAN VS, 1982, CRC CR REV FOOD SCI, V17, P1