CHEMICAL-COMPOSITION AND QUALITY OF SPANISH SOYBEAN SEEDS - FRACTIONS LIPID, MINERAL AND PROTEIN

被引：0
作者：
LOPEZANDREU, FJ
ARCE, A
ESTEBAN, RM
ZORNOZA, P
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来源：
GRASAS Y ACEITES | 1985年 / 36卷 / 02期
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中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
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页码：93 / 97
页数：5
相关论文
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