STUDIES OF QUALITY AND FLAVOUR OF CEYLON TEA

被引：22
作者：
WICKREMASINGHE, RL
SWAIN, T
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1965年 / 16卷 / 01期
关键词：
D O I：
10.1002/jsfa.2740160109
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：57 / +
页数：1
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