SYNTHESIS OF 1-AMINO-3,7,8-TRICHLORODIBENZO-PARA-DIOXIN AND 1-AMINO-2,3,7,8-TETRACHLORODIBENZO-PARA-DIOXIN AS HAPTENIC COMPOUNDS

被引：33

作者：

CHAE, K ^{[1
]}

CHO, LK ^{[1
]}

MCKINNEY, JD ^{[1
]}

机构：

[1] NIEHS,ENVIRONM BIOL & CHEM BRANCH,RES TRIANGLE PK,NC 27709

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1977年 / 25卷 / 05期

关键词：

D O I：

10.1021/jf60213a056

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1207 / 1209

页数：3

共 12 条

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[8]

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[9] INCREASED SUSCEPTIBILITY TO BACTERIAL INFECTION AS A SEQUELA OF EXPOSURE TO "2,3,7,8-TETRACHLORODIBENZO-P-DIOXIN [J].

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