共 30 条
[1]
BELITZ HD, 1972, Z LEBENSM UNTERS FOR, V150, P215
[2]
CHANGES IN SUBCELLULAR STRUCTURES IN COTYLEDONS OF COCOA SEEDS (THEOBROMA-CACAU L) DURING FERMENTATION AND DRYING
[J].
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG,
1973, 153 (03)
:137-150
[3]
DETERMANN H, 1967, GELCHROMATOGRAPHIE
[4]
DIEMAIR W, 1958, Z LEBENSM UNTERS FOR, V107, P25
[5]
GIERSCHNER K, 1967, AROMA GESCHMACKSSTOF, P49
[8]
CHEMICAL STUDIES ON AMINO-CARBONYL REACTION .1. ISOLATION OF 3-DEOXYPENTOSONE AND 3-DEOXYHEXOSONES FORMED BY BROWNING DEGRADATION OF N-GLYCOSIDES
[J].
AGRICULTURAL AND BIOLOGICAL CHEMISTRY,
1962, 26 (03)
:187-&
[9]
LANDSCHREIBER E, 1974, 1 INT K KAK SCH MUNC
[10]
Lopez A., 1971, International Chocolate Review, V26, P19