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- [2] CHANGES IN THE COMPONENTS OF GAMMA-IRRADIATED FRIED KAMABOKO .2. CHANGES IN THE FATTY-ACID COMPOSITION OF THE OIL IN FRIED KAMABOKO BY GAMMA-IRRADIATION AND DURING STORAGEJOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1983, 30 (06): : 350 - 356OKU, T
- [3] CHANGES IN THE COMPONENTS OF GAMMA-IRRADIATED FRIED KAMABOKO .4. CHANGES IN THE FATTY-ACID COMPOSITION OF THE OIL IN FRIED KAMABOKO OF SARDINE BY GAMMA-IRRADIATION AND STORAGEJOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1984, 31 (03): : 174 - 179OKU, T
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- [5] CHANGES IN AMINO-ACID COMPOSITION OF PROTEINS IN GAMMA-IRRADIATED TETRAHYMENA-PYRIFORMIS CELLSINDIAN JOURNAL OF BIOCHEMISTRY & BIOPHYSICS, 1977, 14 (03): : 226 - 228PASUPATHY, KNETRAWALI, MSPRADHAN, DS
- [6] SPECTRAL INVESTIGATION OF DEFECTS IN GAMMA-IRRADIATED AMINO-ACID SINGLE CRYSTALSACTA CRYSTALLOGRAPHICA, 1966, S 21 : A161 - &KAJUSIN, LPPULATOVA, MKKRIVENKO, VGPASOJAN, VG
- [7] CHANGE IN THE GAMMA COOH AND GAMMA OH GROUP CONTENT IN GAMMA-IRRADIATED POLYTEREPHTHALATESRADIOCHEMICAL AND RADIOANALYTICAL LETTERS, 1982, 54 (02): : 67 - 76PIETRZAK, M
- [8] PRODUCTION OF AFLATOXINS DURING STORAGE OF GAMMA-IRRADIATED WHEATJOURNAL OF FOOD SCIENCE, 1978, 43 (04) : 1102 - 1103BEHERE, AGSHARMA, APADWALDESAI, SRNADKARNI, GB
- [9] CHANGES IN THE NITROGENOUS COMPONENTS OF GAMMA-IRRADIATED AND INOCULATED ENSILED RYEGRASSJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1986, 37 (10) : 979 - 985HERON, SJEEDWARDS, RAMCDONALD, P
- [10] EPR investigation of gamma-irradiated iminodiacetic and amino acid derivativesBULGARIAN CHEMICAL COMMUNICATIONS, 2010, 42 (03): : 232 - 235Aydin, M.