Properties of peanut meal - Influence of processing factors

被引：25
作者：
Fontaine, TD [1 ]
Samuels, C [1 ]
Irving, GW [1 ]
机构：
[1] US Dept Agr, So Reg Res Lab, New Orleans, LA USA
来源：
INDUSTRIAL AND ENGINEERING CHEMISTRY | 1944年 / 36卷
关键词：
D O I：
10.1021/ie50415a006
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：625 / 627
页数：3
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