NIBBLING VERSUS GORGING - METABOLIC ADVANTAGES OF INCREASED MEAL FREQUENCY

被引：353
作者：
JENKINS, DJA
WOLEVER, TMS
VUKSAN, V
BRIGHENTI, F
CUNNANE, SC
RAO, AV
JENKINS, AL
BUCKLEY, G
PATTEN, R
SINGER, W
COREY, P
JOSSE, RG
机构：
[1] UNIV TORONTO,ST MICHAELS HOSP,DEPT PREVENT MED & BIOSTAT,TORONTO M5S 1A8,ONTARIO,CANADA
[2] UNIV TORONTO,ST MICHAELS HOSP,FAC MED,DEPT MED,DIV ENDOCRINOL & METAB,TORONTO M5S 1A8,ONTARIO,CANADA
[3] UNIV TORONTO,ST MICHAELS HOSP,DEPT CLIN BIOCHEM,TORONTO M5S 1A8,ONTARIO,CANADA
来源：
NEW ENGLAND JOURNAL OF MEDICINE | 1989年 / 321卷 / 14期
关键词：
D O I：
10.1056/NEJM198910053211403
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：929 / 934
页数：6
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