X-RAY-FLUORESCENCE ANALYSIS OF MEAT AND MEAT-PRODUCTS FOR CA, K, CL, S, P AND NA

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作者：

ISHERWOOD, SA

KING, RT

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CHEMISTRY & INDUSTRY | 1975年 / 12期

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O69 [应用化学];

学科分类号：

081704 ;

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页码：493 / 494

页数：2

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