X-RAY-FLUORESCENCE ANALYSIS OF MEAT AND MEAT-PRODUCTS FOR CA, K, CL, S, P AND NA

被引：0
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作者：
ISHERWOOD, SA
KING, RT
机构：
来源：
CHEMISTRY & INDUSTRY | 1975年 / 12期
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中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
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页码：493 / 494
页数：2
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