AROMATIC-AROMATIC INTERACTION - A MECHANISM OF PROTEIN-STRUCTURE STABILIZATION

被引：2396
|
作者：
BURLEY, SK [1 ]
PETSKO, GA [1 ]
机构：
[1] HARVARD UNIV, SCH MED, DIV HLTH SCI & TECHNOL, BOSTON, MA 02115 USA
来源：
SCIENCE | 1985年 / 229卷 / 4708期
关键词：
D O I：
10.1126/science.3892686
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：23 / 28
页数：6
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