EFFECT OF ERYTHORBIC ACID ADMINISTRATION ON ASCORBIC-ACID CONTENT IN GUINEA-PIG TISSUES

被引：0

作者：

ARAKAWA, N ^{[1
]}

SUZUKI, E ^{[1
]}

KURATA, T ^{[1
]}

OTSUKA, M ^{[1
]}

INAGAKI, C ^{[1
]}

机构：

[1] KYORITSU WOMENS UNIV, NUTR LAB, CHIYODA KU, TOKYO 101, JAPAN

来源：

JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY | 1986年 / 32卷 / 02期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：171 / 181

页数：11

共 13 条

[1]

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[4] THE ANTI-SCORBUTIC ACTION OF L-ASCORBIC-ACID AND D-ISOASCORBIC ACID (ERYTHORBIC ACID) IN THE GUINEA-PIG [J].

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[5]

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[6] UPTAKE OF D-ARABASCORBIC ACID (D-ISOASCORBIC ACID) BY GUINEA-PIG TISSUES [J].

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HURLEY, RJ .

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[7] RETENTION OF ASCORBIC ACID BY GUINEA-PIG TISSUES [J].

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[8]

Omaye S T, 1979, Methods Enzymol, V62, P3, DOI 10.1016/0076-6879(79)62181-X

[9] TURNOVER RATES OF D-ISOASCORBIC ACID AND L-ASCORBIC ACID IN GUINEA PIG ORGANS [J].

PELLETIER, O .

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[10] ISOASCORBIC ACID AND NUTRITION - NUTRITIONAL STUDIES WITH ISOASCORBIC ACID IN THE GUINEA PIG [J].

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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1959, 7 (01) :55-56

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