A COMPARISON OF METHODS FOR POLYURONIDE METHOXYL DETERMINATION

被引：13

作者：

WALTER, RH

SHERMAN, RM

LEE, CY

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1983年 / 48卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1983.tb14957.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1006 / 1007

页数：2

共 10 条

[1]

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[2]

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[3]

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[4]

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[5]

LAVER M, 1962, METHODS CARBOHYDRATE, V1, P454

[6] DETERMINATION OF METHYL-ALCOHOL IN WINE BY GAS-CHROMATOGRAPHY [J].

LEE, CY ;

ACREE, TE ;

BUTTS, RM .

ANALYTICAL CHEMISTRY, 1975, 47 (04) :747-748

[7]

SCHULTZ THOMAS H., 1965, METHOD CARBOHYD CHEM, V5, P189

[8] QUANTITATIVE DETERMINATION OF ESTERS BY SAPONIFICATION IN DIMETHYL SULPHOXIDE [J].

VINSON, JA ;

FRITZ, JS ;

KINGSBURY, CA .

TALANTA, 1966, 13 (12) :1673-+

[9] DISPERSION OF PECTIN AND CELLULOSE IN DIMETHYL-SULFOXIDE [J].

WALTER, RH ;

VANBUREN, JP ;

SHERMAN, RM .

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[10]

1980, OFFICIAL METHODS ANA

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