PHYSICOCHEMICAL CHARACTERISTICS OF 18 CULTIVARS OF NIGERIAN COWPEAS (V-UNIGUICULATA) AND THEIR COOKING PROPERTIES

被引：42

作者：

AKINYELE, IO

ONIGBINDE, AO

HUSSAIN, MA

OMOLOLU, A

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1986.tb13840.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1483 / 1485

页数：3

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