Effects of germination and cooking on the nutritional properties of three varieties of quinoa (Chenopodium quinoa Willd.)

被引：0
|
作者：
Valenzuela Antezana, Ricardo Nahuel [1 ]
Mita Ticona, Giovanni [2 ]
Zapana Yucra, Franklyn Elard [1 ]
Quilla Cayllahua, David [1 ]
Miranda Alejo, Rufo [1 ]
Mita Churqui, Ulrich Jhersy [1 ]
机构：
[1] COOPAIN Cabana, Cabana, Peru
[2] AOPEB Bolivia, La Paz, Bolivia
来源：
REVISTA INVESTIGACIONES ALTOANDINAS-JOURNAL OF HIGH ANDEAN RESEARCH | 2015年 / 17卷 / 02期
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D O I：
暂无
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
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页码：169 / 172
页数：4
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