FRACTIONATION AND HPLC DETERMINATION OF GRAPE PHENOLICS

被引：147

作者：

JAWORSKI, AW ^{[1
]}

LEE, CY ^{[1
]}

机构：

[1] CORNELL UNIV,NEW YORK STATE AGR EXPT STN,DEPT FOOD SCI & TECHNOL,GENEVA,NY 14456

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1987年 / 35卷 / 02期

关键词：

D O I：

10.1021/jf00074a022

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：257 / 259

页数：3

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