共 50 条
- [21] CATALYTIC ACTIVITY OF ESTERASE AND ZYMOGRAMS OF ACETONE POWDERS FROM GOLDEN DELICIOUS APPLES STORED IN AIR OR UNDER CONTROLLED-ATMOSPHERE ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1981, 173 (03): : 188 - 191
- [22] Response of controlled atmosphere (CA) stored "Golden Delicious" apples to the treatments with alcohols and aldehydes as aroma precursors GARTENBAUWISSENSCHAFT, 2000, 65 (04): : 154 - 161
- [24] CHANGES OF SOME ODOR-ACTIVE VOLATILES IN LOW-ETHYLENE CONTROLLED-ATMOSPHERE STORED APPLES FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1991, 24 (02): : 145 - 151
- [25] SOME EFFECTS OF POSTHARVEST FUMIGATION, CONTROLLED-ATMOSPHERE STORAGE, AND COLD-STORAGE ON SAN JOSE SCALE (HOMOPTERA, DIASPIDIDAE) SURVIVAL ON 2 VARIETIES OF APPLES CANADIAN ENTOMOLOGIST, 1986, 118 (05): : 493 - 497
- [28] Involvement of oxidative processes in the development of core browning in controlled-atmosphere stored pears JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2001, 76 (02): : 157 - 162
- [29] THE INFLUENCE OF CONTROLLED-ATMOSPHERE STORAGE ON BROWNING OF DANJOU PEAR JUICE AND CONCENTRATE CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1990, 23 (4-5): : 233 - 235