EFFECT OF METHOD OF FREEZING ON SURVIVAL OF MICROORGANISMS ON TURKEY

被引：16
作者：
KRAFT, AA
AYRES, JC
MARION, WW
BALLOUN, SL
WEISS, KF
FORSYTHE, RH
机构：
来源：
POULTRY SCIENCE | 1963年 / 42卷 / 01期
关键词：
D O I：
10.3382/ps.0420128
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：128 / +
页数：1
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