URINE MUTAGENICITY AS AN INDICATOR OF EXPOSURE TO DIETARY MUTAGENS FORMED DURING COOKING OF FOODS

被引：21
作者：
BAKER, RSU
DARNTONHILL, I
BONIN, AM
ARLAUSKAS, A
BRAITHWAITE, C
WOOTTON, M
TRUSWELL, AS
机构：
[1] UNIV NEW S WALES,SCH FOOD TECHNOL,KENSINGTON,NSW 2033,AUSTRALIA
[2] UNIV SYDNEY,DEPT BIOCHEM,HUMAN NUTR UNIT,SYDNEY,NSW 2006,AUSTRALIA
来源：
ENVIRONMENTAL HEALTH PERSPECTIVES | 1986年 / 67卷
关键词：
D O I：
10.2307/3430330
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
引用
收藏
页码：147 / 152
页数：6
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