MECHANISMS OF ENHANCEMENT BY NUCLEOTIDES IN RAT TASTE RESPONSES TO VARIOUS AMINO-ACIDS

被引：0
作者：
YOSHII, K [1 ]
YOKOUCHI, C [1 ]
KURIHARA, K [1 ]
机构：
[1] HOKKAIDO UNIV,SAPPORO,HOKKAIDO 060,JAPAN
来源：
CHEMICAL SENSES | 1985年 / 10卷 / 03期
关键词：
D O I：
暂无
中图分类号：
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号：
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要：
引用
收藏
页码：433 / 433
页数：1
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