SOYBEAN SEED MATURATION PROTEINS - CLONING AND CHARACTERIZATION

被引：0
|
作者：
HSING, YI [1 ]
机构：
[1] CHINESE ACAD SCI,INST BOT,SHANGHAI,PEOPLES R CHINA
来源：
JOURNAL OF CELLULAR BIOCHEMISTRY | 1993年
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：40 / 40
页数：1
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