NUTRITIVE-VALUE OF DIETS BASED ON TUBERS AND LEGUMES CONSUMED IN 3 DIFFERENT PROPORTIONS

被引：0
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作者：
JOAO, WDJ
ELIAS, LG
BRESSANI, R
机构：
来源：
ARCHIVOS LATINOAMERICANOS DE NUTRICION | 1984年 / 34卷 / 02期
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：315 / 319
页数：5
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