NUTRITIVE-VALUE OF DIETS BASED ON TUBERS AND LEGUMES CONSUMED IN 3 DIFFERENT PROPORTIONS

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作者：

JOAO, WDJ

ELIAS, LG

BRESSANI, R

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来源：

ARCHIVOS LATINOAMERICANOS DE NUTRICION | 1984年 / 34卷 / 02期

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中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

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页码：315 / 319

页数：5

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