NUTRITIVE-VALUE OF SOME COMMON EGYPTIAN MEALS

被引：0
|
作者：
BASSILY, NS [1 ]
MEKHAEL, KG [1 ]
ELBANNA, NH [1 ]
SAID, AK [1 ]
机构：
[1] HELWAN UNIV,FAC HOME ECON,CAIRO,EGYPT
来源：
NAHRUNG-FOOD | 1985年 / 29卷 / 01期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：3 / 10
页数：8
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