EFFECT OF CARBOHYDRATES AND GLYCEROL ON THE STABILITY AND SURFACE-PROPERTIES OF LYOPHILIZED LIPOSOMES

被引：32
|
作者：
ALONSOROMANOWSKI, S
BIONDI, AC
DISALVO, EA
机构：
来源：
JOURNAL OF MEMBRANE BIOLOGY | 1989年 / 108卷 / 01期
关键词：
D O I：
10.1007/BF01870420
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：1 / 11
页数：11
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