EFFECT OF CARBOHYDRATES AND GLYCEROL ON THE STABILITY AND SURFACE-PROPERTIES OF LYOPHILIZED LIPOSOMES

被引：32

作者：

ALONSOROMANOWSKI, S

BIONDI, AC

DISALVO, EA

机构：

来源：

JOURNAL OF MEMBRANE BIOLOGY | 1989年 / 108卷 / 01期

关键词：

D O I：

10.1007/BF01870420

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1 / 11

页数：11

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