FRUIT RIPENING DISORDERS IN RELATION TO CHEMICAL COMPOSITION OF TOMATO FRUIT

被引：4
|
作者：
DAVIES, JN
WINSOR, GW
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1968年 / 19卷 / 08期
关键词：
D O I：
10.1002/jsfa.2740190812
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
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页码：468 / &
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