THE ROLE OF MICROBIAL ACTIVITY IN SUPPRESSION OF DAMPING-OFF CAUSED BY PYTHIUM-ULTIMUM

被引：201
作者：
CHEN, W
HOITINK, HAJ
SCHMITTHENNER, AF
TUOVINEN, OH
机构：
[1] OHIO STATE UNIV, OHIO AGR RES & DEV CTR, DEPT PLANT PATHOL, WOOSTER, OH 44691 USA
[2] OHIO STATE UNIV, DEPT MICROBIOL, COLUMBUS, OH 43210 USA
来源：
PHYTOPATHOLOGY | 1988年 / 78卷 / 03期
关键词：
D O I：
10.1094/Phyto-78-314
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：314 / 322
页数：9
相关论文
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