METAL-CATALYZED OXIDATION IN MACKEREL SKIN AND MEAT LIPIDS

被引：42

作者：

KE, PJ ^{[1
]}

ACKMAN, RG ^{[1
]}

机构：

[1] CANADA DEPT ENVIRONM,SERV FISHERIES & MARINE,HALIFAX LAB,HALIFAX B3J 2R3,NOVA SCOTIA,CANADA

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1976年 / 53卷 / 10期

关键词：

D O I：

10.1007/BF02586278

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：636 / 640

页数：5

共 40 条

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[3]

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[4]

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[5]

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[7] EFFECT OF HEMATIN COMPOUNDS ON DEVELOPMENT OF RANCIDITY IN MUSCLE OF COD, FLOUNDER, SCALLOPS, AND LOBSTER [J].

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BISHOP, DM .

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[8] PROTEINS IN FISH MUSCLE .13. LIPID HYDROLYSIS [J].

DYER, WJ ;

FRASER, DI .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1959, 16 (01) :43-52

[9] TOCOPHEROLS IN UNSAPONIFIABLE FRACTION OF COCOA LIPIDS [J].

ERICKSON, JA ;

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JOURNAL OF FOOD SCIENCE, 1973, 38 (07) :1158-1161

[10]

Fujitani T., 1975, Journal of Japan Oil Chemists' Society [Yukagaku], V24, P82

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