CALIFORNIA BAY OIL .1. CONSTITUENTS, ODOR PROPERTIES

被引：47

作者：

BUTTERY, RG ^{[1
]}

BLACK, DR ^{[1
]}

GUADAGNI, DG ^{[1
]}

LING, LC ^{[1
]}

CONNOLLY, G ^{[1
]}

TERANISHI, R ^{[1
]}

机构：

[1] USDA, ARS, WESTERN REG RES LAB, BERKELEY, CA 94710 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1974年 / 22卷 / 05期

关键词：

D O I：

10.1021/jf60195a005

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：773 / 777

页数：5

共 12 条

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[4]

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[5] CALIFORNIA BAY OIL .2. BIOLOGICAL EFFECTS OF CONSTITUENTS [J].

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[6]

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[7] DELTA-TERPINEOL [J].

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[8] GAS CHROMATOGRAPHIC EVIDENCE FOR OCCURRENCE OF HOP OIL COMPONENTS IN BEER [J].

NICKERSO.GB ;

LIKENS, ST .

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[9] ESSENTIAL OILS AND THEIR CONSTITUENTS .41. IDENTIFICATION OF SESQUITERPENE HYDROCARBONS IN OIL OF OPOPONAX [J].

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[10]

PERTOLDI MG, 1967, 6 ATT C QUAL, P303

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