HIGH-PROTEIN PEANUT FLOUR VIA LIQUID CYCLONE PROCESS

被引：0

作者：

HRON, RJ ^{[1
]}

GARDNER, HK ^{[1
]}

机构：

[1] USDA,ARS,SO REG RES CTR,POB 19687,NEW ORLEANS,LA 70179

来源：

CEREAL SCIENCE TODAY | 1974年 / 19卷 / 09期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：415 / 416

页数：2

共 50 条

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