HIGH-PROTEIN PEANUT FLOUR VIA LIQUID CYCLONE PROCESS

被引：0
作者：
HRON, RJ [1 ]
GARDNER, HK [1 ]
机构：
[1] USDA,ARS,SO REG RES CTR,POB 19687,NEW ORLEANS,LA 70179
来源：
CEREAL SCIENCE TODAY | 1974年 / 19卷 / 09期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：415 / 416
页数：2
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