Stability of cake batters - Effect in variation in hydrogen-ion concentration

被引：0

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作者：

Grewe, E

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来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1938年 / 30卷

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D O I：

10.1021/ie50342a022

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

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页码：719 / 722

页数：4

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